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Entrepreneurship, Innovation and Internationalization
(dt. Entrepreneurship, Innovation and Internationalization)

Level, degree of commitment Specialization module, compulsory elective module
Forms of teaching and learning,
workload		 Lecture (2 SWS) and recitation class (2 SWS),
(attendance: 50 hours, preparation and follow-up: 35 hours, preparation of the presentation: 30 hours, exam preparation: 65 hours)
Credit points,
formal requirements		 6 CP
Course requirement(s):
Examination type: Written examination. IMPORTANT: This module is offered by FB02; the exam can only be retaken twice.
Language,
Grading		 English,
The grading is done with 0 to 15 points according to the examination regulations for the degree program B.Sc. Business Administration.
Duration,
frequency		 One semester,
Person in charge of the module's outline Prof. Dr. Vivien Procher

Contents

This course provides knowledge in entrepreneurship, innovation management and/or internationalization. Participants will learn how to develop innovative business ideas and position them successfully in global markets. The focus is on strategies for market analysis and the development of international networks. The aim is to promote the ability to scale up and innovate business models globally. Practical examples and interactive methods help to gain an in-depth understanding of the dynamics of entrepreneurial activity.

The thematic focus may vary, so the exact course description will be made available on the AG Entrepreneurship website.


Qualification Goals

After completing the module, students will be able to

  • understand selected aspects of entrepreneurship, innovation and/or the internationalization of firms and
  • apply the relevant concepts in the context of these aspects to solve simple problems in case studies.

Prerequisites

None.


Applicability

Module imported from B.Sc. Business Administration.

When studying B.Sc. Business Mathematics, this module can be attended in the study area Free Compulsory Elective Modules.

The module is assigned to the focus area Innovation and Information. Further information on eligibility can be found in the description of the study area.


Recommended Reading

(not specified)



Please note:

This page describes a module according to the latest valid module guide in Winter semester 2025/26. Most rules valid for a module are not covered by the examination regulations and can therefore be updated on a semesterly basis. The following versions are available in the online module guide:

  • Winter 2016/17 (no corresponding element)
  • Summer 2018 (no corresponding element)
  • Winter 2018/19 (no corresponding element)
  • Winter 2019/20 (no corresponding element)
  • Winter 2020/21 (no corresponding element)
  • Summer 2021 (no corresponding element)
  • Winter 2021/22 (no corresponding element)
  • Winter 2022/23 (no corresponding element)
  • Winter 2023/24 (no corresponding element)
  • Winter 2025/26

The module guide contains all modules, independent of the current event offer. Please compare the current course catalogue in Marvin.

The information in this online module guide was created automatically. Legally binding is only the information in the examination regulations (Prüfungsordnung). If you notice any discrepancies or errors, we would be grateful for any advice.